A Summary of my West African Adventure
Lucky Joe in Ghana
Did Joe Strike it Rich Searching for Gold in
             Ghana?   Read on and Find Out!
Hiking through dense bush to get to a place where some detecting is possible.
Lucky Joe detects in a corn field deep in the bush... Farmers hike in when the crops are ready, pick them and then hike out with a basket full of corn on top of their head.
Good red dirt. This area had a lot of mineralization and quartz laying around. We only got to search for 15 minutes or so because of an impending thunderstorm.
Chief Augustine is very interested to see what came out of the ground. It was some very old lead.
Learning how to use the Gold Bug Pro while the Chief observes.
Learning to use the Gold Bug 2. Notice the dense bush makes detecting difficult even for a small coil.
Joe, James and Tony stop for a picture.
Lucky Joe detects some freshly dug gravels with his Gold Bug Pro.
Detecting in Ghana
I'll answer the question at the top of the page with this statement: Now I know why some of those reality TV shows have a season 2... they don't get everything they expected in season 1! No, I did not get rich beyond my wildest dreams: in fact I did not even pay for my expenses, which is what I had set as my minimum expectation. There were a number of factors involved, not the least of which was the human factor. Getting things done in Ghana is not the same as getting things done in the U.S. There were transportations delays, equipment rental delays, days in which no work could be done in an entire region,  and delays due to obtaining permissions. Weather turned out to be the least of the delay factors with only one day cut short due to a thunderstorm threatening to materialize. My experience and the people in Ghana were both wonderful. The place was really much better than my research had led me to expect. I was blessed with no mosquitoes, good food, good company, and even a little gold. I am well prepared for the way things need to be done if I choose to return some day. So we sill have to wait and see if there is a 'second season' show yet to come.

Lucky Joe
Food in Ghana
Transportation in Ghana
Prospecting Ghana Style
Prospecting AME Style
The Ghana 'okurow' is deeper and larger than the traditional 'batea' we see in so many other parts of the world. It takes a good bit of skill to use one of these effectively.
The traditional tool used for digging a hole has a chisel pointed metal end attached to a straight branch. This tool is rammed into the ground and a hole is fairly efficiently dug.
Galamsey operation in Ghana (where else?)
Galamsey is the term used in Ghana to denote illegal miners. It doesn't mean they are claim jumpers, just that they don't get the proper permits from the government... but you can bet they did get the permission of the local chief.
Galamsey operation.
Galamsey operation.
It gets hot out there, so cooling off with a quick dousing of some nice refreshing muck-water is quite the ticket.
Even these hard workers will stop to pose for a picture.
320B CAT excavator starts clearing a path into the bush.
Clear path. The vegetation was torn out down to the dirt.
The excavator made itself a clearing at the designated dig site and got down to the pay gravels.
The foreground pile is the light grey pay gravel layer that the excavator got into. The brown pile in the background is about 6 feet of topsoil/overburden that was removed to get down to the pay layer.
Everything in Ghana is transported on top of the head. Even 70 pounds of pump and hose.
Joe shows the galamsey boys how the CC690 operates.
CC690 in operation.
Thanksgiving Dinner in the Bush
This 'bush' lunch is what I ate for Thanksgiving. It consists of boiled plantains, some heavily salted fish (for preserving) and a tomato sauce/hot pepper stew for dipping the plantains.
Don't worry... my good friend Terrie Lanier made sure I had the full 'turkey' version when I got back home.
Here is the drink to wash down my Thanksgiving dinner: inside the yellow container (Prestone?) is a very tasty drink the villagers make from the sap of the palm tree. This drink was not fermented, but they can allow it to ferment to produce a type of palm wine.
It took the full 3 weeks of my trip to get to the point where, on the last day, I finally got to show the locals what the CC690 was capable of doing. There were a variety of reasons for this: transportation problems, equipment rental issues, permissions to be granted, and no-work days. Transportation: Many Ghanaians rely on taxis, but taxis are too expensive to take to the outlying villages. Those fortunate enough to have a vehicle at their disposal often have that vehicle in the shop for repairs. (This was the main issue for me in getting around.) The numerous pot holes and general poor condition of the roads really take a toll on the cars. Traffic in and around the main cities is heavy and takes a long time to navigate. There are also random police check points that must be dealt with. The police set these up as a type of 'extra income' method. Equipment: There is not an overabundance of heavy equipment to rent and finding an excavator at a reasonable price was not easy. I finally suggested that the chief contact one of the operators of an excavator that we saw working in the area of his village. He did that and we finally were able to get a machine out to a potential gold bearing area on Thanksgiving Day. Permission: Nothing gets done without having consent from the local chief. In every instance the chief must be consulted and to do that, first he must be found. This can involve calling him by phone, making a visit to see him in his village, or asking a villager where the chief went and when he will be back. No-work days: Every village has one day a week that they do not work and it is not the same day from village to village. They believe that something bad will happen if they violate this work taboo and do not even farm on these days. In fact, even on days when work is allowed, any work that has to do with digging in the ground must be accompanied with an offering to the ancestors: a libation (usually schnapps) is poured out onto the ground in an offering ritual.
All in all, I had a lot of days spent waiting around at the place of my lodging only to find out that for one reason or another we were not going out to the bush that day.
Ghana has what are mostly known as 'galamsey' miners. These are artisanal miners who work on a very small scale, usually by hand. On occasion they get hired by a large operator for the equivalant of $13.00/day to do the work pictured below. They are fairly skilled when it comes to digging and washing gold and are definitely a counterpart to the average American prospector who heads to the goldfields in the U.S. The main difference between Ghanaian and American prospectors is their age. I think this is due to the fact that in America, we prospect as a hobby and often as a retirement activity; whereas in Ghana, the mostly younger galamsey are doing this to make a living. The galamsey are a hard-working bunch as evidenced from their physique... not much fat to spare on these folks.
The area I travelled to in West Africa is the Ashanti region of Ghana. This area has a rich gold history dating back to ancient times and gold has been continuously mined here since those times. The Europeans first got involved in the late 1400s by trading for gold with the natives and then soon expanded that trade to include slaves, ivory and other goods. These first Europeans came from Portugal, Spain and Italy. The English got involved in the gold trade here in the mid 1500s and were soon followed by the Dutch and the Swedes. The gold that was traded for had been accumulated over a long period of time and was mined by the natives using small scale methods. The natives had little use for the gold other than for ornamentation purposes.

Due to numerous conflicts over the next few hundred years, all of the countries mentioned above abandoned their trading posts and forts, one by one, until 1872 when only the English remained. Once the British had the place to themselves, the serious European mining started. It was in 1890 that the first large mining project at the town of Obuasi was started and is still operation on a large scale today.

















The British stayed until 1957 when Ghana won its independence. Currently, mining rights are granted through the government's mining ministry depending on the type of mining to be engaged in: e.g. prospecting, small scale, hard rock, etc. The reality is that even with proper permits, the local chiefs still need to grant their consent before any work can be done in their territory. And then there are also local customs to follow and traditions to respect.
A Little History
Mine at Obuasi, Ghana
Tip:
Scroll over pictures for captions. Click on pictures for larger view.
Big Bus - Safest mode of transportation in Ghana. With smaller vehicles it is only a matter of time. All in all, Ghana has very few traffic accidents, but a high fatality rate.
Typical city traffic.
Cars and people share the road. Cars beep twice to warn that they are not stopping.
Outside of main city the streets are all dirt and not straight. Potholes are everywhere and dictate which side of the road you drive on.
Even further out the roads are for whatever wants to use them.
Restaurants are practically non-existent, (as are supermarkets) so food is purchased from street vendors.
Typical fare - boiled plantains and yams with a stew. The stew usually has some type of fish in it. This one has a few eggs.
Stew, boiled plantains and yams.
Typical dinner - A small piece of meat (fish in this case), beans and fried plantains.
The cocoa beans are laid out on mats to dry in the sun and then turned over by hand.
Cocoa pod cut open. The beans have a membrane around them. It is kind of sweet and can be eaten, but the beans are very bitter to bite into.
There are some ripe cocoa pods hanging from these trees.
Dinner caught out in the bush.
Nothing goes to waste here: One of the galamsey boys has meat on the table tonight.